With summer coming and the weather becoming very hot and dry. This easy recipe makes it so your family, friends or even yourself can sit down and enjoy this recipe while cooling down your body!!

Chocolate Toffee Crunch Ice Cream

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Chocolate Toffee Crunch Ice Cream

Ingredients

• 1
  cup sugar
• 1/4
  cup unsweetened cocoa powder
• 2
  cups whipping cream
• 1
  cup milk
• 1
  teaspoon vanilla
• 1/8
  teaspoon salt
• Cubed or crushed ice
• Rock salt*
• 3/4
  cup chocolate-covered toffee pieces

Directions

1. In canister container for an 4-quart ice cream freezer, combine sugar and cocoa powder. Stir in cream, milk, vanilla, and salt. Whisk thoroughly until sugar is dissolved.

2. Place lid over ice cream freezer container. Place container in bucket. Attach motor piece to lid and sides of bucket according to manufacturers directions. Pack 6 cups of ice around the container. Sprinkle ice with 1 cup rock salt. Repeat packing with 6 cups ice and sprinkling with 1 cup rock salt until bucket is filled to the top of the container. Plug in electric ice cream maker. When motor comes to a stop, unplug immediately. Stir in toffee pieces.

3. Serve immediately or place in freezer to harden ice cream; use within 1 week. Makes about 1 quart ice cream (about 4 cups).